Vintage Barolo DOCG

It is garnet red with orange reflections, and it has a pleasant, intense, ethereal aroma.

On the palate it is austere but velvety, robust and balanced. Overall, it is an elegant wine with soft, sweet tannins.

Pairings: red meat, game, and aged cheeses. Highly recommended for dishes made with truffle.

Serving temperature: 18 °C. Open the bottle at least two hours before pouring.

Formats: 0,75 l


Township: Comuni del Barolo
Grape variety: 100% nebbiolo
Harvest: manually


Stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days.

Refinement: in wood, aged minimum 38 months, 18 of which in barrels


Decanter Asia Wine Awards 2016 Bronze medal

Guide Decanter Asia Wine Awards

Score Bronze medal

Publish Year 2016

Vintage 2012

Wine Spectator 2016 89

Guide Wine Spectator

Score 89

Publish Year 2016

Vintage 2011

Wine Enthusiast 2018 91

Guide Wine Enthusiast

Score 91

Publish Year 2018

Vintage 2013

Wild berry, rose petal, cake spice and a whiff of chopped herb aromas form an enticing bouquet on this savory red.

The youthful but already approachable palate give Morello cherry, crushed raspberry, cinnamon and white pepper. Refined tannins and bright acidity provide balance and support.

Drink 2019–2025. – Kerin O’Keefe