Vintage Barbaresco DOCG

Ruby red in color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals.

The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. This Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish.

Pairings: oven-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses.

Serving temperature: 18 °C. Open the bottle at least 2 hours before pouring.

Vineyard

Township: Alba e Treiso
Grape variety: 100% nebbiolo
Harvest: manually

Winemaking

After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days.

Refinement: in wood, aged minimum 26 months, at least 9 of which in wood

Reviews

RobertParker.com 2017 89

Score 89

Guide RobertParker.com

Year 2017

Guida Vinibuoni d’Italia 2017 4 Stelle

Score 4 Stelle

Guide Guida Vinibuoni d’Italia

Year 2017

Jancis Robinson 2016 16/20

Score 16/20

Guide Jancis Robinson

Year 2016

Wine Enthusiast 2014 91

Score 91

Guide Wine Enthusiast

Year 2014

Decanter 2014 Asia Wine Awards 2014 - Silver

Score Asia Wine Awards 2014 - Silver

Guide Decanter

Year 2014

Wine Enthusiast 2015 92

Score 92

Guide Wine Enthusiast

Year 2015