Vintage Barbaresco DOCG

Ruby red in color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals.

The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. This Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish.

Pairings: oven-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses.

Serving temperature: 18 °C. Open the bottle at least 2 hours before pouring.

Vineyard

Township: Alba e Treiso
Grape variety: 100% nebbiolo
Harvest: manually

Winemaking

After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days.

Refinement: in wood, aged minimum 26 months, at least 9 of which in wood

Reviews

Wine Enthusiast 2019 92

Guide Wine Enthusiast

Score 92

Publish Year 2019

Vintage 2016

Pressed rose, wild berry, leather and a balsamic note of camphor lead the nose along with a whiff of hazelnut.

It has a juicy concentration for the vintage, doling out juicy cherry extract, black raspberry and licorice, while tightly wound tannins provide the backbone.

Fresh acidity brightens the rich flavors. Drink 2024–2034. – Kerin O’Keefe

RobertParker.com 2017 89

Guide RobertParker.com

Score 89

Publish Year 2017

Vintage 2014

Guida Vinibuoni d'Italia 2017 4 Stelle

Guide Guida Vinibuoni d'Italia

Score 4 Stelle

Publish Year 2017

Vintage 2013

Jancis Robinson 2016 16/20

Guide Jancis Robinson

Score 16/20

Publish Year 2016

Vintage 2013

Wine Enthusiast 2014 91

Guide Wine Enthusiast

Score 91

Publish Year 2014

Vintage 2010

Decanter 2014 Asia Wine Awards 2014 - Silver

Guide Decanter

Score Asia Wine Awards 2014 - Silver

Publish Year 2014

Vintage 2010