Vintage Barolo DOCG Vigna Rionda

Garnet red color and orange tones, ethereal and pleasant scent. Austere yet smooth, strong and balanced. Astringent tannins that are long-lasting over time.

Pairings: red meat course, game and hard or matured cheese. A meditation wine.

Serving temperature: 18°C after uncorking the bottle at least two hours before serving.

Formats: 0,75 l

Vineyard

Township: Serralunga d’Alba
Grape variety: 100% nebbiolo
Harvest: manually

Winemaking

Destemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days.

Refinement: in wood, aged minimum 38 months, 18 of which in barrels

Reviews

Wine Enthusiast 2025 91

Guide Wine Enthusiast

Score 91

Publish Year 2025

Vintage 2015

James Suckling 2025 94

Guide James Suckling

Score 94

Publish Year 2025

Vintage 2015