Vintage Barbera d’Alba DOC Leonilde
On the nose, intense aromas of mature red fruits dominate, with notes of blackberry and prune.
On the palate it is a full-bodied wine. Its color is a lively, full ruby red. Delicate tannins.
Pairings: oven-baked or roasted white meat, grilled meat and vegetables, meat stews, roasts, and cheeses.
Serving temperature: 18 °C
Formats: 0,75 l, 1,5 l
Grape variety: 100% barbera
After stalk removal, fermentation takes place at a controlled temperature (about 30°C) in stainless steel tanks. The maceration lasts about 25 days.
Refinement: in Slavonian oak barrels for about 12 months, then in barrique for 5 months.
Alessandro Rivetto Line