Vintage Barolo DOCG
It is garnet red with orange reflections, and it has a pleasant, intense, ethereal aroma.
On the palate it is austere but velvety, robust and balanced. Overall, it is an elegant wine with soft, sweet tannins.
Pairings: red meat, game, and aged cheeses. Highly recommended for dishes made with truffle.
Serving temperature: 18 °C. Open the bottle at least two hours before pouring.
Formats: 0,75 l
Vineyard
Township: Comuni del Barolo
Grape variety: 100% nebbiolo
Harvest: manually
Winemaking
Stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days.
Refinement: in wood, aged minimum 38 months, 18 of which in barrels
Reviews
Decanter Asia Wine Awards 2016 — Bronze medal
Guide Decanter Asia Wine Awards
Score Bronze medal
Publish Year 2016
Vintage 2012
Wine Spectator 2016 — 89
Guide Wine Spectator
Score 89
Publish Year 2016
Vintage 2011
Wine Enthusiast 2018 — 91
Guide Wine Enthusiast
Score 91
Publish Year 2018
Vintage 2013
Wild berry, rose petal, cake spice and a whiff of chopped herb aromas form an enticing bouquet on this savory red.
The youthful but already approachable palate give Morello cherry, crushed raspberry, cinnamon and white pepper. Refined tannins and bright acidity provide balance and support.
Drink 2019–2025. – Kerin O’Keefe
