{"id":701,"date":"2016-11-04T09:27:17","date_gmt":"2016-11-04T08:27:17","guid":{"rendered":"http:\/\/alessandrorivetto.langhe.net\/?p=701"},"modified":"2019-04-18T11:09:56","modified_gmt":"2019-04-18T09:09:56","slug":"boston-where-everything-is-lobster","status":"publish","type":"post","link":"https:\/\/alessandrorivetto.it\/en\/701\/boston-where-everything-is-lobster\/","title":{"rendered":"Boston: where everything is\u2026 lobster"},"content":{"rendered":"

After returning from our last trip in the United States and Canada, we\u2019ve come back with a special fascination for the cities of Boston<\/strong> and Toronto.<\/p>\n

In particular, we encountered a few curiosities in the capital of Massachusetts that our foodie friends<\/strong> are sure to be interested in!<\/p>\n

Boston is one of the liveliest and most important cities of the USA\u2014it\u2019s not a coincidence it\u2019s called The Hub.<\/p>\n

It is a true bridge between America and Europe because of its cultural influences<\/strong> and for its trade, which has made this metropolis one of the biggest importers of Italian and non-Italian wine.<\/p>\n

\"\"<\/div><\/div><\/div><\/p>\n

Contrary to what our usual stereotypes are about the eating habits<\/strong> of people in big American cities, we discovered a dining scene that was far from the trio of hamburgers, hot dogs, and French fries (though these are obviously not confined to USA, either).<\/p>\n

The cuisine of Boston is extraordinary<\/strong>! Other than its Italian and Irish influences, it has the good fortune to be able to fish from its ocean, teeming with life.<\/p>\n

In fact, Boston has been famous for its lobster<\/strong> since the time of the Pilgrims.<\/p>\n

Lovers of \u201cgourmet\u201d street food<\/strong> can\u2019t miss a stop at the lobster shacks, the little shops where the fishermen serve steamed lobsters with melted butter and corn on the cob along the Waterfront.<\/p>\n

For those who are looking for a restaurant experience, we\u2019d recommend a visit to the historic districts Back Bay and Beacon Hill<\/strong>.<\/p>\n

You\u2019ll find more than lobster in Boston. Expect to taste a huge variety of oysters, crustaceans, and seafood<\/strong> at good prices. It was enough to make us aficionados of this beautiful city built to human scale.<\/p>\n

For now, we\u2019ll leave behind talk of these seafood treasures\u2014not an easy thing to do\u2014and return to the topic of wine<\/strong>, something we love to talk about.<\/p>\n

After giving several in-depth seminars on Piedmont wine<\/strong>, we realized we were in a city that displays great interest and curiosity for everything about the wine world, notwithstanding its reputation as a beer-loving city.<\/p>\n

In fact, the annual Boston Wine Expo is held here, one of America\u2019s most important wine festivals dedicated to the world of wine and food for buyers and consumers.<\/p>\n

During the tastings, we interacted with a public that had a very open mind, ready to discover new wines. They were highly appreciative of the great Barolo<\/strong> and Barbaresco<\/strong> labels, but not entirely focused on them.<\/p>\n

In fact, the wines that garnered the most appreciation were Langhe Nebbiolo, Dolcetto, and\u2014of course\u2014Barolo.<\/p>\n

We\u2019ll hazard a summary of the tasting and say that the overall preference was towards strong and intensely fruity wines with good tannic structure<\/strong>.<\/p>\n

\"\"<\/div><\/div><\/div><\/p>\n

And in a city where lobster abounds, we couldn\u2019t leave behind our new Langhe Nascetta Albori<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

After returning from our last trip in the United States and Canada, we\u2019ve come back with a special fascination for the cities of Boston and Toronto. In particular, we encountered a few curiosities in the capital of Massachusetts that our foodie friends are sure to be interested in! Boston is one of the liveliest and […]<\/p>\n","protected":false},"author":16651,"featured_media":703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-page-fw.php","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato-en"],"yoast_head":"\nBoston: where everything is\u2026 lobster | Wine producers in La Morra | Alessandro Rivetto<\/title>\n<meta name=\"description\" content=\"After returning from our last trip in the United States and Canada, we\u2019ve come back with a special fascination for the cities of Boston and Toronto. 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