{"id":653,"date":"2016-06-28T08:45:19","date_gmt":"2016-06-28T06:45:19","guid":{"rendered":"http:\/\/alessandrorivetto.langhe.net\/?p=653"},"modified":"2019-04-19T07:33:13","modified_gmt":"2019-04-19T05:33:13","slug":"dinner-mauro-alessandro","status":"publish","type":"post","link":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/","title":{"rendered":"At dinner with Mauro and Alessandro"},"content":{"rendered":"

Today, we\u2019d like to share a few of the best pairings<\/strong> that we tried in some of our favorite restaurants and relais of the Langhe<\/strong>.<\/p>\n

L\u2019Osteria Arborina<\/h3>\n
\"\"<\/div><\/div><\/div><\/p>\n

We\u2019ll start with the Arborina, not for alphabetical order but because we\u2019re going to follow a space and time chronology<\/strong> in our list.<\/p>\n

We saw this magnificent structure when it first began to bud<\/strong> (in Piedmontese dialect, arborina or arbeut means a \u201csprout\u201d or \u201cbud\u201d) during the very same period in which we were beginning to work on our winery.<\/p>\n

We\u2019re separated from the Osteria by just a few short walks through the vineyards.<\/p>\n

This Michelin-starred temple<\/strong> of traditional Piedmontese cuisine and its connected Relais are located on the summit of a hill covered in vineyards\u2026we\u2019ll leave the fantastic panorama this osteria enjoys from its balcony to your imagination.<\/p>\n

We personally recommend coming here to enjoy the Langhe in all its beauty, accompanied with the selected flavors<\/strong> of the food made by Chef Massimiliano Celeste<\/strong>, which we love pairing with our wines.<\/p>\n

An example? Alessandro suggests the Fassone veal filet with Nebbiolo sauce and crunchy guanciale to pair with our Langhe Nebbiolo<\/strong> to exalt its balsamic notes.<\/p>\n

C\u00e0 del Lupo<\/h3>\n
\"\"<\/div><\/div><\/div><\/p>\n

This hotel and restaurant is located on the top of a hill of Montelupo Albese<\/strong>, looking out over vineyards and groves of hazelnut trees onto a land that has been declared a UNESCO World Heritage.<\/p>\n

Its amazing view can be admired from its many tall, wide windows. Following in the footsteps of their grandmother Quintina, owners Savio and Stefano<\/strong> have transformed what once was a private residence into one of the Langhe\u2019s most unexpected structures that offers not just its incredible location, perfectly adapted for special occasions and ceremonies, but also a haute cuisine menu<\/strong>.<\/p>\n

If you ask Alessandro what his favorite item on the menu is, the question won\u2019t be halfway out of your mouth before he responds, \u201cwithout a doubt the rabbit cooked in a wood oven<\/strong>, paired with a fruity but decisive wine like our Dolcetto<\/strong>.\u201d<\/p>\n

Da Felicin<\/h3>\n
\"\"<\/div><\/div><\/div><\/p>\n

The restaurant Da Felicin offers traditional cuisine<\/strong> with very modern twists, and attracts gourmets and food lovers from all over the world to its pretty little angle of the Langhe in Monforte.<\/p>\n

Mauro<\/strong> is a regular patron of this restaurant. Besides the genuine affection we have for owners Nino and Silvia<\/strong>, what we like about Felicin is the attention to detail for everything from the selection of raw ingredients<\/strong> to the decoration of the place.<\/p>\n

To us, Felicin represents one of those places that has a part in our own history and, we hope, also in our future.<\/p>\n

It\u2019s a place where you feel at home<\/strong>, where it\u2019s easy to pass a beautiful evening in the company of friends and family both in the cold winter\u2014cozy inside the beautiful restaurant\u2014and in the warmer months under its toppia (a pergola wound with grapevines).<\/p>\n

Here, at any time of the year, you can enjoy a nice plate of fresh tajarin pasta<\/strong> made in-house and prepared with the best the Langhe has to offer. All of it, of course, should be accompanied with a nice glass of our elegant Barbaresco<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll start with the Arborina, not for alphabetical order but because we\u2019re going to follow a space and time chronology in our list. We saw this magnificent structure […]<\/p>\n","protected":false},"author":16651,"featured_media":661,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-page-fw.php","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato-en"],"yoast_head":"\nAt dinner with Mauro and Alessandro | Wine producers in La Morra | Alessandro Rivetto<\/title>\n<meta name=\"description\" content=\"Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At dinner with Mauro and Alessandro | Wine producers in La Morra | Alessandro Rivetto\" \/>\n<meta property=\"og:description\" content=\"Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Alessandro Rivetto\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-28T06:45:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-19T05:33:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Rivetto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Rivetto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\"},\"author\":{\"name\":\"Alessandro Rivetto\",\"@id\":\"https:\/\/alessandrorivetto.it\/#\/schema\/person\/1adf326dce215f985002797e20ce4151\"},\"headline\":\"At dinner with Mauro and Alessandro\",\"datePublished\":\"2016-06-28T06:45:19+00:00\",\"dateModified\":\"2019-04-19T05:33:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\"},\"wordCount\":544,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/alessandrorivetto.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg\",\"articleSection\":[\"Non categorizzato\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\",\"url\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\",\"name\":\"At dinner with Mauro and Alessandro | Wine producers in La Morra | Alessandro Rivetto\",\"isPartOf\":{\"@id\":\"https:\/\/alessandrorivetto.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg\",\"datePublished\":\"2016-06-28T06:45:19+00:00\",\"dateModified\":\"2019-04-19T05:33:13+00:00\",\"description\":\"Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll\",\"breadcrumb\":{\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage\",\"url\":\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg\",\"contentUrl\":\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg\",\"width\":780,\"height\":439},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/alessandrorivetto.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"At dinner with Mauro and Alessandro\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/alessandrorivetto.it\/#website\",\"url\":\"https:\/\/alessandrorivetto.it\/\",\"name\":\"Alessandro Rivetto\",\"description\":\"Wine producers in La Morra\",\"publisher\":{\"@id\":\"https:\/\/alessandrorivetto.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/alessandrorivetto.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/alessandrorivetto.it\/#organization\",\"name\":\"Alessandro Rivetto\",\"url\":\"https:\/\/alessandrorivetto.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/alessandrorivetto.it\/#\/schema\/logo\/image\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Alessandro Rivetto\"},\"image\":{\"@id\":\"https:\/\/alessandrorivetto.it\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/alessandrorivetto.it\/#\/schema\/person\/1adf326dce215f985002797e20ce4151\",\"name\":\"Alessandro Rivetto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/72c4ad232575909c257edbdb3a506d56d7b195b24f403895cbc9a0957bb3e0bf?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/72c4ad232575909c257edbdb3a506d56d7b195b24f403895cbc9a0957bb3e0bf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/72c4ad232575909c257edbdb3a506d56d7b195b24f403895cbc9a0957bb3e0bf?s=96&d=mm&r=g\",\"caption\":\"Alessandro Rivetto\"},\"url\":\"https:\/\/alessandrorivetto.it\/en\/author\/alessandrorivetto\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"At dinner with Mauro and Alessandro | Wine producers in La Morra | Alessandro Rivetto","description":"Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/","og_locale":"en_US","og_type":"article","og_title":"At dinner with Mauro and Alessandro | Wine producers in La Morra | Alessandro Rivetto","og_description":"Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll","og_url":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/","og_site_name":"Alessandro Rivetto","article_published_time":"2016-06-28T06:45:19+00:00","article_modified_time":"2019-04-19T05:33:13+00:00","og_image":[{"width":780,"height":439,"url":"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg","type":"image\/jpeg"}],"author":"Alessandro Rivetto","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessandro Rivetto","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#article","isPartOf":{"@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/"},"author":{"name":"Alessandro Rivetto","@id":"https:\/\/alessandrorivetto.it\/#\/schema\/person\/1adf326dce215f985002797e20ce4151"},"headline":"At dinner with Mauro and Alessandro","datePublished":"2016-06-28T06:45:19+00:00","dateModified":"2019-04-19T05:33:13+00:00","mainEntityOfPage":{"@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/"},"wordCount":544,"commentCount":0,"publisher":{"@id":"https:\/\/alessandrorivetto.it\/#organization"},"image":{"@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage"},"thumbnailUrl":"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg","articleSection":["Non categorizzato"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/","url":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/","name":"At dinner with Mauro and Alessandro | Wine producers in La Morra | Alessandro Rivetto","isPartOf":{"@id":"https:\/\/alessandrorivetto.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage"},"image":{"@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage"},"thumbnailUrl":"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg","datePublished":"2016-06-28T06:45:19+00:00","dateModified":"2019-04-19T05:33:13+00:00","description":"Today, we\u2019d like to share a few of the best pairings that we tried in some of our favorite restaurants and relais of the Langhe. L\u2019Osteria Arborina We\u2019ll","breadcrumb":{"@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#primaryimage","url":"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg","contentUrl":"https:\/\/alessandrorivetto.it\/files\/2019\/04\/calice.jpg","width":780,"height":439},{"@type":"BreadcrumbList","@id":"https:\/\/alessandrorivetto.it\/en\/653\/dinner-mauro-alessandro\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/alessandrorivetto.it\/en\/"},{"@type":"ListItem","position":2,"name":"At dinner with Mauro and Alessandro"}]},{"@type":"WebSite","@id":"https:\/\/alessandrorivetto.it\/#website","url":"https:\/\/alessandrorivetto.it\/","name":"Alessandro Rivetto","description":"Wine producers in La Morra","publisher":{"@id":"https:\/\/alessandrorivetto.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/alessandrorivetto.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/alessandrorivetto.it\/#organization","name":"Alessandro Rivetto","url":"https:\/\/alessandrorivetto.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/alessandrorivetto.it\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Alessandro Rivetto"},"image":{"@id":"https:\/\/alessandrorivetto.it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/alessandrorivetto.it\/#\/schema\/person\/1adf326dce215f985002797e20ce4151","name":"Alessandro Rivetto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/72c4ad232575909c257edbdb3a506d56d7b195b24f403895cbc9a0957bb3e0bf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/72c4ad232575909c257edbdb3a506d56d7b195b24f403895cbc9a0957bb3e0bf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/72c4ad232575909c257edbdb3a506d56d7b195b24f403895cbc9a0957bb3e0bf?s=96&d=mm&r=g","caption":"Alessandro Rivetto"},"url":"https:\/\/alessandrorivetto.it\/en\/author\/alessandrorivetto\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/users\/16651"}],"replies":[{"embeddable":true,"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":0,"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alessandrorivetto.it\/en\/wp-json\/wp\/v2\/tags?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}