{"id":521,"date":"2016-04-12T07:32:38","date_gmt":"2016-04-12T05:32:38","guid":{"rendered":"http:\/\/alessandrorivetto.langhe.net\/?p=521"},"modified":"2019-04-19T08:12:10","modified_gmt":"2019-04-19T06:12:10","slug":"ny-experience","status":"publish","type":"post","link":"https:\/\/alessandrorivetto.it\/en\/521\/ny-experience\/","title":{"rendered":"NY Experience"},"content":{"rendered":"<p>Our <strong>U.S. tour<\/strong> began in New York City, where we got the chance to meet up with our friends <strong>Lorenzo Baricca<\/strong> and <strong>Luca di Pietro<\/strong>, owners of Taralucci &amp; Vino.<\/p>\n<p>Taralucci &amp; Vino is a locale formed by<strong> two Italian guys<\/strong> who wanted to recreate the concept of Italian conviviality, bringing all the necessary ingredients with them to NYC: good food and good wine!<\/p>\n<p>Luca and Lorenzo are always traveling back and forth from NYC to Italy, bringing with them <strong>the best food and wine<\/strong> from small businesses and producers of the \u201cboot\u201d for their customers back in the U.S.<\/p>\n<p>We were excited to start our tour here, especially considering our <strong>Langhe Nebbiolo<\/strong> was the Wine of the Week at Taralucci &amp; Vino!<\/p>\n<p>February 22-27, Langhe Nebbiolo of Alessandro Rivetto played a big part at the tasting where wine lovers had the chance to <strong>discover and taste it by the glass<\/strong>.<\/p>\n<div class=\"content__image size-full wp-image-523 aligncenter\"><div class=\"ratio\"><div class=\"ratio__content\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-523 aligncenter\" src=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/taral_post.jpg\" alt=\"\" width=\"487\" height=\"480\" srcset=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/taral_post.jpg 487w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/taral_post-300x296.jpg 300w\" sizes=\"(max-width: 487px) 100vw, 487px\" \/><\/div><\/div><\/div><\/p>\n<p>On February 23, there was an important <strong>wine dinner<\/strong> open to a select few guests who were enthusiastic to get to know our wines and learn more about our land.<\/p>\n<p>We let numerous<strong> wines \u201cspeak\u201d<\/strong>: Arneis, Langhe Nebbiolo, Barolo di Serralunga, Barbaresco, and last but not least, Mauro\u2019s!<\/p>\n<div class=\"content__image size-full wp-image-529 aligncenter\"><div class=\"ratio\"><div class=\"ratio__content\"><img decoding=\"async\" class=\"size-full wp-image-529 aligncenter\" src=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/cena_tarallucci.jpg\" alt=\"\" width=\"1038\" height=\"779\" srcset=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/cena_tarallucci.jpg 1038w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/cena_tarallucci-1024x768.jpg 1024w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/cena_tarallucci-600x450.jpg 600w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/cena_tarallucci-300x225.jpg 300w\" sizes=\"(max-width: 1038px) 100vw, 1038px\" \/><\/div><\/div><\/div><\/p>\n<p>Who says a dinner with high society has to be formal? We passed a <strong>stylish but comfortable evening<\/strong> at Taralucci &amp; Vino with good food, wine, and conversation.<\/p>\n<div class=\"content__image size-full wp-image-535 aligncenter\"><div class=\"ratio\"><div class=\"ratio__content\"><img decoding=\"async\" class=\"size-full wp-image-535 aligncenter\" src=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/tarallucci_cena.jpg\" alt=\"\" width=\"1200\" height=\"396\" srcset=\"https:\/\/alessandrorivetto.it\/files\/2019\/04\/tarallucci_cena.jpg 1200w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/tarallucci_cena-1024x338.jpg 1024w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/tarallucci_cena-600x198.jpg 600w, https:\/\/alessandrorivetto.it\/files\/2019\/04\/tarallucci_cena-300x99.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our U.S. tour began in New York City, where we got the chance to meet up with our friends Lorenzo Baricca and Luca di Pietro, owners of Taralucci &amp; Vino. Taralucci &amp; Vino is a locale formed by two Italian guys who wanted to recreate the concept of Italian conviviality, bringing all the necessary ingredients [&hellip;]<\/p>\n","protected":false},"author":16651,"featured_media":541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-page-fw.php","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-non-categorizzato-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NY Experience | Wine producers in La Morra | Alessandro Rivetto<\/title>\n<meta name=\"description\" content=\"Our U.S. tour began in New York City, where we got 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