DOLCETTO DI OVADA
DOC

 

Alessandro Riveto - Vini - Wines -Baolo - Barbaresco

TOWNSHIP:
Cremolino.

GRAPE VARIETY:
100% dolcetto. Native variety of Piedmont.

HARVEST:
manually.

WINE MAKING:
following stalk removal, fermentation takes place at a controlled temperature..

AGING:
in stainless steel until bottling.

CHARACTERISTICS:
the wine is ruby red in color, tending towards garnet, with a vinous aroma that can be ethereal, and it has characteristic notes of the variety. On the palate, it is dry with hints of almond and/or notes of fruit.

PAIRINGS:
this wine is for any meal, but it is ideal with first pasta courses with light sauces, meats, and cheeses.

SERVING TEMPERATURE:
18 - 20 °C.

FORMATS:
0,75 L