DOLCETTO D'ALBA
DOC

 

Alessandro Riveto - Vini - Wines -Baolo - Barbaresco

VINEYARD:
Foglio 5 - Partic. 149 Alt: 350m Exposition: west
Year planted: 2000

TOWNSHIP:
Alba

GRAPE VARIETY:
100% dolcetto. Native variety of Piedmont.

HARVEST:
manually.

WINE MAKING:
After stalk removal, fermentation takes place at a controlled temperature.

AGING:
in stainless steel until bottling.

CHARACTERISTICS:
on the nose, aromas of red fruit such as Amarena and red cherries. Its flavor is powerful and persistent over time, and on the palate it is soft and balanced. In color, it is an intense and brilliant violet-ruby red, with extraordinarily rich extracts.

PAIRINGS:
this is a wine fit for every meal, though it is ideal with first courses of pasta with light sauces, white meats, and grilled vegetables.

SERVING TEMERATURE:
16 - 18 °C.