BAROLO
DOCG

 

Alessandro Riveto - Vini - Wines -Baolo - Barbaresco

TOWNSHIP:
Serralunga d'Alba

GRAPE VARIETY:
100% nebbiolo

HARVEST:
manually

WINE MAKING:
Stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days.

REFINEMENT IN WOOD:
Aged minimum 38 months, 18 of which in barrels..

CHARACTERISTICS:
it is garnet red with orange reflections, and it has a pleasant, intense, ethereal aroma. On the palate it is austere but velvety, robust and balanced. Overall, it is an elegant wine with soft, sweet tannins..

PAIRINGS:
red meat, game, and aged cheeses. Highly recommended for dishes made with truffle.

SERVING TEMPERATURE:
18 °C. Open the bottle at least two hours before pouring.

FORMATS:
0,75 L