BARBERA del MONFERRATO
DOC

 

Alessandro Riveto - Vini - Wines -Baolo - Barbaresco

TOWNSHIP:
Acqui Terme, Cremolino, Strevi.

GRAPE VARIETY:
100% barbera.

HARVEST:
manually.

WINE MAKING:
following stalk removal, fermentation takes place at a controlled temperature (about 30°C) in stainless steel tanks. The maceration lasts about 12 days.

REFINEMENT IN WOOD:
in Slavonian oak barrels for about 10 months, then in the bottle for several months afterwards.

CHARACTERISTICS:
it is ruby red and takes on a garnet color as it ages. Its aroma is intense and characteristic, becoming ethereal with age. On the palate, it is dry and soft, and with time it becomes even more harmonic and pleasant to drink.

PAIRINGS:
it pairs particularly well with red meat and wild game.

SERVING TEMPERATURE:
18 °C.