BARBERA D'ALBA
DOC

 

Alessandro Riveto - Vini - Wines -Baolo - Barbaresco

TOWNSHIP:
Alba.

GRAPE VARIETY:
100% barbera.

HARVEST:
manually

WINE MAKING:
after stalk removal, the fermentation takes place at a controlled temperature (about 30°C) in stainless steel tanks. The maceration lasts for about 12 days.

REFINEMENT IN WOOD:
in Slavonian oak barrels for about 10 months, then in the bottle for several months.

CHARACTERISTICS:
on the nose, intense aromas of mature red fruits dominate, with notes of blackberry and prune; on the palate it is a full-bodied wine. Its color is a lively, full ruby red. Delicate tannins.

PAIRINGS:
richly-flavored dishes, especially first courses with flavorful sauces, both red and white meats, cheeses, and charcuterie.

SERVING TEMPERATURE:
18 °C.